Stir Fry sauce Oyster & spring onion, 120g

To stir-fry literally means to fry while stirring. Stir-fry dishes are also called wok dishes, because they are traditionally made in special wok pans in China. The main condition in this method of cooking is to fry the ingredients very quickly in a small amount of oil, so that the ingredients are not overcooked and retain valuable nutrients. The sauce is the main ingredient in a stir-fry, because it determines its overall taste. Oyster and Spring Onion Stir-Fry Sauce – a smooth and glossy sauce with oyster extract, spring onions, and a subtle hint of garlic and ginger. Especially delicious together with beef or shrimp. Add rice or noodles for a richer meal. Preparation: Fry the selected ingredients, add the sauce and heat everything again. No added artificial colourings or food additives. 2 servings per pack. Store sauce in a cool, dry place, but refrigerate after opening and consume within 2 days.

Typical values per:	100 g
Energy	443 kJ / 104 kcal
Fat	0.1 g
- of which saturated fat	<0.1 g
Carbohydrate	24.3 g
- of which sugars	20.4 g
Protein	1.6 g
Salt	1.8 g

Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1,5%), Salt, Garlic Puree (1%), Ginger Puree (1%), FISH Sauce [Anchovy Extract (FISH), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0,4%) [Dried Oyster (MOLLUSC), Tapioca Starch, Salt], Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring. May contain PEANUTS and NUTS.