Rice stick 3 mm, 250g

Rice Vermicelli are made of rice flur and water. Rice noodles are mostly used in Eastern and Southeast Asian cuisine. They are available dried, in different shapes and widths. Rice noodles will be ideal for soups and salads, as well as Stir Fry dishes. Preparation: soak the rice noodles for 4 minutes in hot water, then drain. Rinse the noodles with cold water and drain again. Serve as side dish, use in stir fry dishes or in noodle soup. Low fat product. Suitable for vegetarians and vegans. Recipe recommendation: salmon with noodle salad. Ingredients: 250 g Exotic rice noodles; 35 ml oil, 15 ml sesame oil; 45 ml spicy black pepper sauce; 2 x 220 g salmon fillets with skin, and no bones; 50 g boiled green beans; 150 g assorted salad leaves. Preparation (3 servings): Put Exotic rice noodles in 1 litre of boiling water and cook over low heat for 6 minutes, stirring occasionally. Drain the excess water, rinse the noodles in cold water and strain in a colander. Set the noodles aside. In a

Typical values per:	100 g
Energy	1440 kJ / 339 kcal
Fat	0.8 g
- of which saturated fat	0.3 g
Carbohydrate	76 g
- of which sugars	0 g
Protein	7 g
Salt	0.1 g

Rice flour 90%, Water.