Ramen soup base Shio G (salt) 1kg

To prepare ramen broth, combine with 1 part of Somi Shio G with 8 parts of hot water, for example, 40 g of Shio G, 320 ml of hot water. Store in a cool, dry place, avoiding direct sunlight.

Typical values per:	100 g
Energy	726 kJ / 175 kcal
Fat	13.0 g
- of which saturated fat	1.0 g
Carbohydrate	11.0 g
- of which sugars	6.6 g
Fiber	0.6 g
Protein	3.1 g
Salt	16.0 g

Water, Rapeseed oil, Salt, Hydrolyzed protein (SOYBEANS, Corn), Sugar, Soy sauce (Water, SOYBEANS, WHEAT, Salt), Yeast extract, Dried garlic, Cabbage extract (Cabbage, Glucose, Maltodextrin, Salt), Kelp extract, Garlic paste, Flavor oil (Rice bran oil, Leek), Thickeners: E1442, E415; Dried onion, Onion extract, White pepper, Shiitake mushroom extract, Ginger powder, Bamboo shoot powder, Acid: E270.