Instant Noodle Soup An Suung Tang Myun, Medium Hot, 125g

This instant noodle soup will have a slightly spicy broth and delicious noodles with a pleasantly chewy consistency. Preparation: Boil 550ml water, add noodles and soup powder. Cook for 4½ minutes, stir well and serve. Store in a dry place.

Typical values per:	100 g
Energy	1779 kJ / 423 kcal
Fat	14.0 g
- of which saturated fat	7.0 g
Carbohydrate	66.0 g
- of which sugars	2.9 g
Protein	8.2 g
Salt	4.7 g

Noodles 90%: WHEAT flour, potato starch, palm oil, rice flour, WHEAT GLUTEN, salt, acidity regulators: E501, E500, E339; antioxidant: E306; emulsifier: E322 (contains SOY); thickener: E412; spices (maltodextrin, garlic extract), green tea extract, color: E101. Soup powder 10%: spices (hydrolyzed SOY and WHEAT protein, maltodextrin, salt, yeast extract, black pepper, shiitake mushrooms), salt, sugar, spices (red chili pepper, garlic, rice bran oil, black pepper), dried seaweed, flavor enhancers: E631, E627; dried red chili pepper, color: E150c. Produced in facilities that also process BARLEY, CRUSTACEANS, EGGS, FISH, PEANUTS, MILK, CELERY, MUSTARD, SESAME SEEDS and MOLLUSCS.