Traditional ramen soups – quick and easy!
Ramen is a traditional, quick-to-prepare Asian noodle made from wheat flour and water. The word “ramen” also refers to the dish itself, which consists of high-quality ramen noodles, broth and other ingredients. There is a wide variety of ramen dishes in Asia, with almost every region having its own characteristic type of ramen.
RAMEN NOODLE SOUP SHIN RAMYUN (extra hot)
It is characterised by its especially hot and aromatic broth.
SHIN RAMYUN is the No. 1 noodle soup in Korea and one of the most popular in the world. It is a favourite among spicy food lovers all over Europe and now also in the Baltics!
RAMEN NOODLE SOUP KIMCHI RAMYUN (hot)
It is characterised by a fantastically delicious, hot broth, complemented by the flavour of fermented Korean vegetables, or kimchi.
RAMEN NOODLE SOUP NEOGURI RAMYUN (hot)
The spicy and rich seafood broth adds a unique aroma.
RAMEN NOODLE SOUP SOON VEGGIE RAMYUN (mild)
The base is a mildly spicy vegetable broth. The soup is also ideal for vegans, as no animal products are used.
Preparation tips:
• If the soup broth is too spicy, additionally add up to 250 ml of hot water;
• Soups are great as a base for a richer version. We recommend adding a soft-boiled egg, spinach leaves, mushrooms, bacon, meat, greens or any other ingredient of your choice to the soup. Feel free to add one or more extra ingredients!
NONGSHIM – ADD SPICE TO YOUR LIFE!
