NEW FROM KIKKOMAN – POKE SAUCE!

The poke culture originated in Hawaii and is traditionally made with raw fish and colourful vegetables, along with a delicious sauce. KIKKOMAN Poke Sauce is based on naturally fermented soy sauce featuring fragrant sesame oil, lemon juice and a dash of chilli. It has a perfect balance of salty, sweet, sour and spicy flavours. Make an easy and extra delicious poke bowl at home – mix fresh vegetables of your choice with diced raw fish, top everything with cooked chilled rice and pour KIKKOMAN Poke Sauce! It’s just that simple! Recommendations for use:

• You can also make poke with cooked fish or seafood;

• Vegan versions can use tofu or tempeh;
• The sauce will also go great with fresh salad as the salad dressing;

• The poke sauce can also be heated safely and added to the cooking process as desired.

 

KIKKOMAN, SEASONING YOUR LIFE!